Perfect Manhattan – A Manhattan made with equal parts sweet and dry vermouth.Brandy Manhattan – Whiskey is substituted for brandy.Examples of Manhattan variations include: The Manhattan lends itself to being subject of much experimentation and because of this, it has spawned several variations that may be more to your particular tastes. Garnish with a Luxardo cherry on a cocktail stick.Ĭlassic Variations Of The Manhattan Cocktail.Add ice and being stirring (or shaking) until cold.Place all ingredients into a cocktail mixing glass (or cocktail shaker).Chill cocktail glass either by placing in a freezer some time before making the Manhattan or by placing a scoop of ice inside.Whichever method you use – more so if stirring – it’s important that the glass you use is chilled. Shaking introduces a froth on top of the cocktail that may be more to the liking of some, and it will also dilute the drink more than stirring, for those who can’t quite handle the strong taste of the whiskey. However, this hasn’t stopped bartenders from experimenting with shaking it instead, and some swear by the shaking method as being far superior. You don’t need much of your ingredients to make their unashamedly boozy cocktail, so remembering them from memory will make you the gung-ho bartender you’re destined to be.Īs with most other spirit-only cocktails, the Manhattan is traditionally stirred. Cocktail shaker or cocktail mixing glass.You can also add an orange peel if you wish. Luxardo cherry garnish (The original recipe calls for Luxardo cherries, as opposed to any other maraschino cherry).Sweet red vermouth ( Carpano Antico, Cocchi Vermouth di Torino).Rye whiskey ( Knob Creek, Rittenhouse, WhistlePig).The Manhattan is a versatile cocktail of sorts, in that it can have its ingredients list shaken up (or stirred, as the case may be) a fair amount.Ī “pretty standard recipe” according to Hayley, reads as follows: ![]() But if you were to make one with bourbon or Canadian whisky, you wouldn’t be wrong. The Sweet Manhattan, Dry Manhattan and the Perfect Manhattan, all requiring different vermouths.” Manhattan Cocktail IngredientsĪs Hayley says, the main ingredient in any Manhattan is whiskey, which purists claiming it should be made with American rye. “On top of that you have 3 different types of Manhattan. Then there was the addition of gum syrup, absinthe, cherry liqueur and orange bitters in some older recipes, so it is hard to really know.” “Some argue that Manhattan was a Rye drinking city and therefore it is made with Rye, while others prefer it made with Bourbon. Most of the oldest recipes we have access too state just ‘whiskey’ and not actually what type of whiskey.” Proximo’s gung-ho drinks specialist Hayley Dixon tells DMARGE, “no one REALLY knows who created it and exactly when.”Īnd despite the general consensus being that it is a whiskey-based drink, Hayley adds, “The Manhattan, however, can also become a topic of debate when it comes to what actually goes in one. Other stories (potentially fact or fiction) claim the drink began circulating around the Manhattan area a little earlier in the 1860s, after it was invented by a bartender called Black, at a bar on Broadway. The only issue with this story is that Lady Randolph was also said to have been in France at the time, and pregnant, two solid motives for not being at the Club. Marshall’s cocktail was such a success that it became known as “the Manhattan cocktail”, which is how people would order it when they visited other bars in the city. Its inventor? Dr Iain Marshall, who concocted the drink for a banquet hosted by Jennie Jerome, also known as Lady Randolph Churchill, who would go on to give birth to former British Prime Minister, Winston Churchill. Perhaps unsurprisingly given its name, the Manhattan is said to have been conceived in the Manhattan Club in New York City as far back as the mid-1870s. It’s with that in mind that we’ve put together the ultimate guide to making the very finest Manhattan, including some common variations you may want to try to help you find the perfect mixture to treat your tastebuds.
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